About Maggie

The Basics: 26, recently married, reside on the East Coast, 1 dog

Food Background: Always a picky eater, vegetarian for a few years, brief stint of veganism, back to vegetarian, now eat chicken & fish

Education: BS in Nutrition and I have my RD certification

Food Faves: Sweet potatoes, ice cream, asparagus, strawberries, plums, brussels sprouts

Food Dislikes: Cilantro, onions

Live with: Husband, dog, fish


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